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© 2014 ICS, Blount International Inc. Specications are subject to change
without notice. REV061914 F/N 545067
PLANNING THE CUT
• Select the proper chain type for the material being cut.
• Outline the cut with a permanent marker for a visual cutting guide.
• Avoid pinching the guidebar and chain. Always cut the bottom of an
opening first, then top, and then the sides. Save the easiest cut for last.
• For the straightest cuts use the “Step Cut” method. First score the entire
cut line approximately a half-inch deep using the nose of the bar. Next,
deepen the cut by about two inches. Then plunge all the way through
and complete the cut using the WallWalker
®
.
• Be sure cut concrete cannot fall and injure operator or bystanders.
Concrete is very heavy,
one cubic foot = 12 in x 12 in x 12 in = 150 lbs (30 cm x 30 cm x 30 cm
= 68 kg).
• Check for and remove any obstructions (plumbing, electrical conduit, air
ducts, etc,) that may interfere with the cut.
OPERATION
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