IKEA Forneby - Moist Fan Baking Notes; Heating Function Details; Moist Fan Baking Recommendations

Heating function Application
Conventional Cook‐
ing
To bake and roast food on one shelf position.
SteamBake
To add humidity during the cooking. To get the right colour and
crispy crust during baking. To give more juiciness during reheating.
To preserve fruit or vegetables.
Pizza Function
To bake pizza. To make intensive browning and a crispy bottom.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Frozen Foods
To make convenience food (e.g., french fries, potato wedges or
spring rolls) crispy.
Moist Fan Baking
This function is designed to save energy during cooking. When you
use this function, the temperature in the cavity may dier from the
set temperature. The residual heat is used. The heating power may
be reduced. For more information refer to "Daily Use" chapter, Notes
on: Moist Fan Baking.
Grill
To grill thin pieces of food and to toast bread.
Turbo Grilling
To roast large meat joints or poultry with bones on one shelf position.
To make gratins and to brown.
Menu
To enter the Menu: Assisted Cooking, Settings.
True Fan Cooking, Conventional Cooking: When you set the temperature below
80 °C the lamp automatically turns o after 30 sec.
Notes on: Moist Fan Baking
This function was used to comply with the
energy eciency class and ecodesign
requirements. Tests according to:
BS EN 60350-1
The oven door should be closed during
cooking so that the function is not
interrupted and the oven operates with the
highest energy eciency possible.
When you use this function the lamp
automatically turns o after 30 sec.
ENGLISH 13