7
compatible with the regulator and have a
minimum capacity of 4kg / 9lbs.
• Do not store a spare LP gas cylinder
under or near this appliance.
• Neverllthecylinderbeyond80%full.
• Failure to follow these instructions exactly
mayresultinrecausingseriousinjury
or death.
• Place dust cap on cylinder valve outlet
whenever the cylinder is not in use.
• Only install the type of dust cap on the
cylinder valve outlet that is provided with
the cylinder valve. Other types of caps or
plugs may result in leakage of propane.
Connecting to the cylinder
• Conrmallbarbecuecontrolknobsarein
the ‘OFF’ position.
• Connect the regulator to the gas cylinder,
tighten it securely and proceed according
to the instructions from the gas cylinder
supplier.
LIST OF FEATURES
The numbering of the product features
shown refers to the illustration of the
barbecue on the graphic page.
1. Handle
2. Hood
3. Cooking grill
4. Burners
5. Vaporizer bars
6. Grease tray
7. Control knobs
8. Barbecue body
USER INSTRUCTIONS
Before proceeding, make certain that you
understand the WARNING statements in this
manual.
• Preparation before cooking – To prevent
foods from sticking to the cooking grill,
please use a long handled brush to apply
a light coat of cooking or vegetable oil
before each barbecuing session.
• Note: When cooking with your barbecue
forthersttime,thepaintontheoutside
of the barbecue may change colour
slightly as a result of high temperatures.
This is normal and should be expected.
Lighting the Barbecue
• Openthebarbecuehood(2).
• Ensureallknobsareinthe‘OFF’position(7).
• Turn on the gas supply at the gas cylinder.
• Pushcontrolknob(7)downandturnto
ignition position.
• Holdcontrolknobinforatleast10seconds
toensuretheburner(4)stayslit.
• If burner does not light after holding dial
infor20seconds,turnthecontrolknob
to the ‘OFF’ position and wait for 1 minute
and try again. Do not continuously hold
the control knob in as you may cause a
build up of gas.
• In windy conditions shield from wind to
ensure easy lighting.
• Turncontrolknob(7)toalterburner
settingsasrequired.
• After ignition, the burners should be
burned at the high position for 3-5
minutes in order to preheat the barbecue.
This process should be done before every
cooking session. IMPORTANT - The hood
should be open during preheating.
• After completion of preheating, turn
burners to low position and cook with the
hood in the down position for best cooking
results.