Why is there condensation in my IKEA SMAKSAK Oven?
If you see steam and condensation settling on the food and inside your IKEA oven, it's likely because you're leaving dishes in the oven too long after cooking. To prevent this, don't leave dishes in the oven for more than 15-20 minutes after the cooking process finishes.
Why is BakingPlus not working on my IKEA SMAKSAK Oven?
If you're not getting good cooking results with the BakingPlus function on your IKEA oven, make sure you have activated the BakingPlus function and filled the cavity embossment with water. Consult the section on 'Activating the BakingPlus function'.
Why doesn't the water boil in my IKEA SMAKSAK's cavity?
If the water in the cavity embossment of your IKEA oven isn't boiling, the temperature is probably too low. Make sure to set the temperature to at least 110 °C.
Why is the core temperature sensor not working in my IKEA Oven?
If the core temperature sensor isn't working in your IKEA Oven, ensure the plug of the core temperature sensor is fully inserted into the socket.
General| Type | Built-in oven |
|---|---|
| Color | Stainless steel |
| Energy class | A |
| Width | 59.5 cm |
| Height | 59.5 cm |
| Oven type | Electric |
| Volume | 72 liters |
| Functions | Convection, grill |
Safety guidelines for children and vulnerable individuals.
General safety precautions for using the appliance.
Instructions for safely installing the appliance.
Guidelines for safe electrical connections to the appliance.
Precautions and guidelines for using the appliance.
Information on the pyrolytic cleaning function for oven maintenance.
Instructions for assembling the appliance.
Detailed steps for electrical installation.
Steps for cleaning the appliance before its first use.
Explanation of various heating functions.
Procedure to select and set a heating function.
Instructions for using the meat probe for cooking.
Guide to diagnose and resolve common oven problems.
To Next Page
