Serves 3-4
Preparation time
1 hour
Cooking time
15 minutes
Ingredients:
Pizza Dough
3 cups plain flour or
bakers flour
Salt
30g dried yeast
1 cup (250ml) warm water
3 tablespoons olive oil
Toppings
A selection of your
favourite pizza toppings
Tomato sauce
Mozzarella cheese
➊
Sift flour and salt into a large
mixing bowl and sprinkle dried
yeast over flour.
Make a well in the centre
of the flour, salt and yeast mix
then pour in water and oil.
Stir in flour, combining to
make soft dough.
Transfer dough onto a lightly
floured board and knead to a
smooth ball.
Place dough back into a clean,
oiled bowl. Cover with plastic wrap
and leave to rise in a warm place
until the dough has doubled in size.
➋
Preheat oven (Mode 9) to hot
220ºC. Once this temperature is
reached turn oven to (Mode 3).
➌
Remove dough from bowl and
return to lightly floured board.
Knead to form a ball. Cut ball in
half and flatten half into a large
circle. Transfer to a lightly greased
baking tray or pizza stone.
➍
Top with tomato sauce, mozzarella
cheese and a selection of your
favourite toppings.
➏
Bake in oven for 15 minutes or
until crisp and browned.
Gourmet Pizza
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