Tasmanian Scallops
Creole Style
Serves 4-6
Preparation time
10 minutes
Cooking time
5-8 minutes
Ingredients:
12 fresh scallops in half shell
1 lime or lemon
Crumb Mixture
100g butter, softened
1 cup dry fresh breadcrumbs
2 teaspoons Cajun spice
1 teaspoon tomato paste
2 egg yolks
2 teaspoons sweet chilli sauce
Dash brandy, optional
➊
Preheat grill to high (Mode 6).
➋
Place scallops in shell on baking tray.
➌
Combine all crumb mixture
ingredients to make a smooth paste.
Either pipe or spoon mixture onto
each shell, making sure scallop
meat is fully covered.
➍
Place baking tray under grill and
cook for 5-8 minutes, or until
golden brown.
➎
Serve with either lime or
lemon wedges.
ILVE Cooking Tip
If mixture looks too dry
add extra butter before
topping on scallops.
To Next Page
Loading...