Steamed Trout
with Dill and Lemon
Serves 6-8
Preparation time
10 minutes
Cooking time
15 minutes
Ingredients:
1 500g trout, cleaned
and scaled
6-8 cups (1.75-2L) fish stock
or water
Sprigs of dill
1 lemon, sliced
1 spanish onion, sliced
➊
Place trout, dill, lemon slices
and spanish onion slices onto a
perforated tray into fish kettle.
➋
Carefully pour in 6-8 cups of water
or stock in fish kettle and lower tray
with trout carefully into fish kettle,
cover with lid.
➌
Steam the fish with a gentle
simmer for approximately
10-15 minutes. Test fish after
10 minutes by using a fork to flake
the thickest part of the trout.
It is ready when it flakes easily.
ILVE Cooking Tip
Check fish with point of
knife by lifting the flesh,
fish will be ready when the
opaque appearance of the
flesh is gone.
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