Grilled Lamb Cutlets
and Vegetables
ILVE Cooking Tip
Try this dish using
different herbs, spices
and marinades.
Take care with sugar
based marinades as they
tend to burn quickly.
Serves 2
Preparation time
10 minutes
Cooking time
5-8 minutes
Ingredients:
6 extra thick French trimmed
Lamb Cutlets
Selection of your favourite
vegetables, for example
capsicum, Spanish onion
and zucchini
Extra Virgin Olive Oil
Salt and Pepper
➊
Season cutlets with salt
and pepper.
➋
Slice vegetables, toss in oil and
season with salt and pepper.
➌
Heat grill plate or
teppanyaki to hot.
➍
Place on seasoned cutlets and
cook for about 8 minutes,
turning occasionally.
➎
Remove to warmed serving plate
and cover with foil.
➏
Add vegetables to grill and cook
for 3 minutes or until tender.
Serve cutlets with vegetables.
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