ILVE ILD88B - Cooking Advices; Pan Quality; Pan Dimension

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COOKING ADVICES
Pan quality
Adapted materials : steel, enamelled steel, cast iron, ferromagnetic stainless-steel,
aluminium with ferromagnetic bottom.
Not adapted materials : aluminium and stainless-steel without ferromagnetic bottom,
cupper, brass, glass, ceramic, porcelain.
The manufacturers specify if their products are compatible induction.
To check if pans are compatibles :
x Put a little water in a pan placed on an induction heating zone set at level [ 9 ].This water
must heat in a few seconds.
x A magnet stucks on the bottom of the pan.
Certain pans can make noise when they are placed on an induction cooking zone. This noise
doesn’tmeananyfailureontheapplianceanddoesn’tinfluencethecookingoperating.
Pan dimension
The cooking zones are, up to a certain limit, automatically adapted to the diameter of the pan.
However the bottom of this pan must have a minimum of diameter according to the
corresponding cooking zone.
To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone.