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IMC MF5 User Manual

IMC MF5
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Page 11 of 14
All MF-Range machines are fitted with a number of safety features to prevent operator
injury.
No-volt release: If the electricity supply is interrupted the machine will not restart until
the green start button is pressed again.
Lid interlock: If the lid is opened during operation the motor automatically cuts out and
cannot be restarted until the lid is closed and the green start button has been pressed.
Door interlock: If the chute door is opened during operation the motor automatically
cuts out and cannot be restarted until the chute door is closed and the green start
button has been pressed. To discharge the door must be held open and the green
button depressed ensuring two handed operation.
Door baffle: An inner door baffle prevents the operator reaching into the peeling
chamber through the discharge door.
It is essential to clean the machine at least once a day, preferably at the end of each
period of operation.
1 Switch off at the socket or isolator.
2 Open the peeler chamber lid.
3 Lift out the peeling plate.
4 Clean the peeling plate in a sink, dishwasher, pot wash or by hosing with a spray.
5 Rinse the inside of the peeling chamber, door and lid with warm water, using a
mild detergent if necessary. Do not forget to clean the area between the two
doors.
6 Wipe the exterior of the machine with a damp cloth, again using a mild detergent
if required.
DO NOT USE CLEANING MATERIALS CONTAINING ABRASIVES OR BLEACHES.
DO NOT STEAM CLEAN
SAFETY
CLEANING

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IMC MF5 Specifications

General IconGeneral
BrandIMC
ModelMF5
CategoryCommercial Food Equipment
LanguageEnglish

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