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MF Range Universal Peelers are particularly easy to use, and feature a safety
specification that prevents the operator touching any moving parts during operation.
The operating procedure is as follows:
1 Fit the appropriate bottom plate, ensuring that it is properly located on the drive
shaft.
2 Load the peeling chamber with the vegetables to be peeled.
WARNING - do not fill the chamber above the top of the cylinder:
3 Close the lid and switch on the water at the tap to a steady flow. Experience will
suggest how much water is required: if too little water is used waste will collect
underneath the bottom plate; if too much water is used it will splash out of the
opening in the lid.
4 Switch the timer on the control panel to the time desired - two minutes is normally
more than adequate - and press the green start button. The machine is now
operating.
5 On completion of the cycle, switch off the water supply, open the chute door and
while keeping the door open, press the start button. This will discharge the
potatoes only when the start button is depressed.
ON NO ACCOUNT put a hand or implement into the machine, or wedge the door
open while discharging.
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