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General| Certification | CE |
|---|---|
| Hob type | Ceramic |
| Product color | Black |
| Top surface type | Glass-ceramic |
| Appliance placement | Built-in |
| Cooking zone 1 type | Regular |
| Cooking zone 2 type | Large |
| Cooking zone 3 type | Simmer |
| Cooking zone 1 diameter | 180 mm |
| Cooking zone 1 position | Left front |
| Cooking zone 2 diameter | 210 mm |
| Cooking zone 2 position | Left rear |
| Cooking zone 3 position | Right rear |
| Cooking zone 4 diameter | 145 mm |
| Cooking zone 4 position | Right front |
| Number of cooking zones | 4 zone(s) |
| Simmer cooking zone shape | Round |
| Cooking zone 1 power source | Electric |
| Number of gas cooking zones | 0 zone(s) |
| Timer type | Digital |
| Control type | Touch |
| LED indicators | Yes |
| Built-in display | - |
| Control position | Top front |
| Current | 27.8 A |
| AC input voltage | 220 - 240 V |
| AC input frequency | 50 - 60 Hz |
| Connected load (gas) | - W |
| Connected load (electric) | 6200 W |
Weight and Dimensions| Depth | 510 mm |
|---|---|
| Width | 580 mm |
| Height | 46 mm |
| Weight | 8000 g |
| Installation compartment depth | 490 mm |
| Installation compartment width | 560 mm |
| Installation compartment height | 42 mm |
Details for installing the cooktop into a worktop, including clearances and important notes.
Steps for connecting the appliance's power supply cable, including wire connections and securing.
CE declaration and compliance with regulations for use and disposal.
Checks to perform when the cooking zone is not working, including power issues.
Explanation of error codes (F03/ER03) and high temperature shutdown.
Technical dimensions and installation clearances required for the hob.
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