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Where to store food in your refrigerator
Cool areas—Store foods which keep longer if they are kept cool, for example:
• Dairy products like eggs, milk, and yogurt
• Fruit juices
• Hard cheeses like cheddar
• Opened jars and bottles like salad dressings. sauces, and jams
• Butter or margarine
• Low-fat spreads
• Cooking fats and lard
Coldest area—Store foods which must be cold to keep them safe, for example:
• Raw and uncooked foods which should always be wrapped
• Pre-cooked chilled foods like ready meals, meat pies, and soft cheeses
• Pre-cooked meats like ham
• Prepared salads like pre-packed mixed green salads, rice salads, and potato salads
• Desserts like pies and cheesecakes.
• Home-prepared food and leftovers
Crisper—Store foods that need to stay moist, for example:
• Vegetables
• Fruit
• Fresh salad items like unwashed whole lettuce, whole tomatoes, and radishes
Notes:
• We recommend that you wrap all produce stored in the crisper.
• Always wrap and store raw meat, poultry, and fish on the lowest shelf at the bottom of the refrigerator compartment. This helps
keep them from dripping onto, or touching, other foods.
• Do not store inflammable gases or liquids in the fridge.
Cool
Coldest
Cool
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