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11
4.8 Cu. Ft. Gas Convection Range with Self Clean and Air Fry
OVEN WARNINGS
Your range is designed to use below 2,000 ft. Burner heat outputs and flame performance will be lower at altitudes above
2,000 ft. The oven burner may also fail to ignite at high altitudes due to lower oxygen levels.
SAVE THESE INSTRUCTIONS
NEVER cover any holes or passages in the bottom oven cover. NEVER cover an entire oven rack with
aluminum foil or like material. Covering bottom cover and/or racks blocks airflow through the oven and
could cause carbon monoxide poisoning.
Do not use aluminum foil or foil liners anywhere in the oven. Misuse traps heat and could cause a fire
hazard or damage the range.
DO NOT clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to
damage or move the gasket.
Always follow the manufacturers directions when using cooking or roasting bags in the oven.
Stand away from the range when opening the door of a hot oven. The escaping hot air and steam can
cause burns to hands, face and eyes.
Do not use the oven for storage. Stored items can be damaged or ignite.
Keep the oven free from grease buildup.
Reposition oven racks when the oven is cool to prevent burning or personal injury.
Do not heat unopened containers. Pressure in the container could build up, resulting in explosion
and/or personal injury.
Only use glass cookware that is recommended for use in gas ovens.
Always remove broiler pan from range when the broiling is finished. Clean after each use. This prevents
fire flare-ups from stored grease build up.
Do not broil meat too close to the burner flame. Trim excess fat from meat before cooking. Meat fat can
ignite, causing a fire hazard. Make sure broiler pan is placed correctly to reduce the possibility of grease
fires.
If a grease fire should occur in the oven, turn off the oven by pressing the Clear/Off pad. Keep the oven
door closed to put out the fire.
Always bake and/or broil with the oven door closed. Broiling with the door partially or fully open can
damage the surface burner control knobs.
Keep the appliance area clear and free from combustible materials, gasoline, and other flammable
vapors and liquids.
Do not use the oven to dry newspapers or mail. Such items will catch fire if overheated.
For safety and proper cooking performance, always bake and broil with the oven door closed.
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