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Step 8: Leveling the Range
Never completely remove the leveling leg as the range will not be secured to the anti-tip device
properly.
1 Plug in the unit.
2 Measure the height of your countertop at the rear of the opening (X).
3 Adjust the two rear leveling legs so that the rear of the cooktop is at the same height or higher than the counter (Y).
4 Slide your range into place.
5 Install oven shelves in the oven and position the range where it will be installed.
6 Check your range by placing a spirit level on one of the oven shelves. Take two readings, with the level placed
diagonally first in one direction and then the other.
7 Adjust the front leveling legs until the range is level.
8 Look under the unit and verify that the rear leg is fully engaged with the anti-tip device. If not, remove the unit and
adjust the height of the rear leg so that it is properly engaged.
Step 9: Checking the Final Installation
• Make sure that the circuit breaker is closed (RESET) or the circuit fuses are replaced.
• Make sure that the power is turned on to the building.
• Make sure that all packing materials and tape have been removed from your range. This includes tape on the
metal panel under the control knobs (if applicable), adhesive tape, wire ties, cardboard, and protective plastic.
Failure to remove these materials could result in damage to the appliance once the appliance has been turned on
and surfaces have heated.
• Make sure that the door and drawer are parallel to each other and that both operate smoothly. If they do not, see
the User Guide for proper replacement.
• Make sure that the rear leveling leg is fully inserted into the anti-tip bracket and that the bracket is securely
installed.
Cooktop
0 in. or greater
Countertop
Note: The cooktop must
be at or above the level of
the countertop.
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