Instant Pot 6QT User Manual

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Releasing pressure
Quick Release (QR or QPR)
Stops cooking quickly and prevents overcooking. Perfect for quick-cooking vegetables
and delicate seafood!
What to do What to expect
Press the quick release button down until it clicks and
locks into the Vent position.
Seal position Vent position
A jet of steam ejects through the top of the steam
release valve.
This is normal!
When pressure has been fully released, the oat valve
drops into the lid.
If there is substantial spatter while venting, ick the quick release button to set it back
to Seal.
CAUTION
Steam ejected from the steam release valve is hot. DO NOT place hands, face,
or any exposed skin over the steam release valve when releasing pressure to
avoid injury.
NOTICE
Do not use QR when cooking fatty, oily, thick or high-starch foods (e.g., stews,
chilis, pasta and congee) or when cooking foods that expand when cooked
(e.g., beans and grains).
NOTICE
Do not turn the quick release button more than ¼” (or 45°). The top should spring
back to its original position and the button will pop up.
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Instant Pot 6QT Specifications

General

Capacity	6 Quarts
Power	1000 Watts
Voltage	120V
Functions	Pressure Cook, Slow Cook, Rice Cook, Sauté, Steam, Keep Warm, Yogurt Maker
Material	Stainless Steel
Safety Features	Overheat Protection, Safety Lid Lock
Display	LED
Pressure Settings	High and Low