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General| Capacity | 6 Quarts |
|---|---|
| Power | 1000 Watts |
| Voltage | 120V |
| Functions | Pressure Cook, Slow Cook, Rice Cook, Sauté, Steam, Keep Warm, Yogurt Maker |
| Material | Stainless Steel |
| Safety Features | Overheat Protection, Safety Lid Lock |
| Display | LED |
| Pressure Settings | High and Low |
Adhere to all instructions, safeguards, and warnings prior to initial use.
Use only the specified Instant Pot 6qt lid with the multicooker base to prevent injury.
Intended for household use only, not for commercial applications or unintended purposes.
Operate the appliance on a stable, non-combustible, level surface away from blocked vents.
Avoid placing the appliance near external heat sources, water, or open flames.
Avoid touching hot surfaces; use side handles for carrying and moving.
Be aware the inner pot is heavy when full; use caution when lifting it.
Caution: Overfilling may risk clogging; do not fill past the 2/3 mark.
Warning: Appliance cooks under pressure; ensure lid is safely closed before operation.
Avoid piercing swollen meat skin to prevent scalding injury during cooking.
Be aware of potential splatter with doughy/thick foods; follow release instructions.
Do not insert oversized foods or metal utensils to prevent fire or injury risks.
Perform regular maintenance: check valves, seals, and ensure parts are dry before use.
Do not use the appliance for deep frying or pressure frying with oil.
Connect power cord first to appliance, then outlet; unplug by grasping plug, not cord.
Inspect appliance and cord regularly; do not operate if damaged.
Use short power cord safely; keep away from children, edges, hot surfaces, and flames.
Use only authorized accessories/attachments to prevent injury, fire, or electric shock.
Do not attempt repairs or modifications; this may cause shock, fire, injury, and voids warranty.
Do not tamper with safety mechanisms to prevent injury or property damage.
Keep multicooker base dry to avoid shock; do not immerse in liquid or rinse under tap.
Use only with 120V~60Hz systems; do not use power converters or adapters.
Appliance not for use by children or those with reduced capabilities; supervision is necessary.
Never leave the appliance unattended or connect to external timers/remote controls.
Do not store materials in the base or inner pot when not in use.
Do not place combustible materials like paper or plastic in the base or inner pot.
Do not use accessories in microwaves, ovens, or cooktops; use only as intended.
Important directive to retain instructions for future reference.
Identifies components located on the top surface of the Instant Pot lid.
Details the components found on the underside of the Instant Pot lid.
Illustrates and labels the components of the inner pot, including fill lines.
Details and labels the components of the multicooker base unit.
Steps for unpacking the Instant Pot and initial cleaning of the inner pot.
Instructions on safely placing the multicooker base on a stable, level surface.
Guidance for missing/damaged parts and recommendations for further reading.
Steps for preparing the Instant Pot for the initial pressure cooking test.
Performing the test cooking phase with water and setting the time.
Procedure for safely releasing pressure after the test run.
Explains the pre-heating phase where steam is generated to build pressure.
Describes the cooking phase, pressure maintenance, and countdown timer.
Details the post-cooking phase and the float valve's role in pressure release.
Crucial warnings and dangers related to steam release and lid removal.
Procedure and expectations for natural pressure release over time.
Method for rapid steam release to stop cooking quickly and prevent overcooking.
Combines carryover cooking with a timed release of remaining pressure.
Details the various preset Smart Programs for pressure and non-pressure cooking.
Explanation of the time display, pressure fields, and adjustment buttons.
Describes how the lid seals automatically and how to remove it safely.
Explains the function and operation of the quick release button for steam venting.
Details the steam release valve and its role in pressure cooking safety.
Explains the sealing ring's role, porous nature, and replacement recommendations.
Describes the anti-block shield's function in preventing food particle blockage.
Explains the float valve's visual indication of pressure status.
Details pressure levels (Low/High) and their suggested uses and notes.
Provides cautions regarding liquid levels, food types, and inner pot condition.
Details settings and defaults for Soup/Broth, Meat/Stew, and Bean/Chili Smart Programs.
Details settings and defaults for Cake and Egg Smart Programs.
Details settings and defaults for Rice, Multigrain, and Porridge Smart Programs.
Details settings and defaults for Sterilize and Pressure Cook Smart Programs.
Introduces Smart Programs that do not use pressure, like Slow Cook and Sauté.
Explains how to use the Slow Cook function and its settings.
Details the Sauté function for searing, thickening, and stir-frying.
Describes the Yogurt function for fermenting and pasteurizing milk.
Explains the Sous Vide cooking method and necessary equipment.
Provides cleaning methods for accessories, lid parts, inner pot, power cord, and base.
Instructions for removing, cleaning, and installing the silicone sealing ring.
Instructions for removing and installing the steam release valve.
Instructions for removing and installing the anti-block shield.
Instructions for removing and installing the float valve and silicone cap.
Instructions for removing and installing the condensation collector.
Lists specific exclusions from the warranty coverage.
Guide on how to register the product for updates and notifications.
Contact information and procedures for seeking warranty support.
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