Instant Pot 6QT User Manual

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Other cooking styles
CAUTION
Do not overll the inner pot to avoid property damage. Total contents (water and
food pouches) should leave at least 5 cm (2”) of headspace between the water line
and the brim of the inner pot.
Sous Vide
Sous Vide cooking involves cooking food underwater in an air-tight, food-safe bag,
for a long period of time. Food cooks in its own juices and comes out delicious and
unbelievably tender.
Default time Time range
Default
temperature
Temperature
range
Notes
3 hours
(03:00)
30 minutes to
99 hours and 30 minutes
(00:30 to 99:30)
56°C / 133°F
25 to 90C°
77 to 194F°
Ensure the
food in
the bag is
completely
submerged.
You’ll need:
• Tongs
• Thermometer
• Food safe, airtight, re-sealable food pouches, or,
• Vacuum sealer and food-safe vacuum bags
Find full instructions for use online at instanthome.com.
For sous vide cooking guidelines, check out the Cooking Time Tables under the Recipes
tab at instanthome.com.
CAUTION
When cooking meat, always use a meat thermometer to ensure the internal
temperature reaches a safe minimum temperature. Refer to the USDA’s Safe
Minimum Internal Temperature Chart at fsis.usda.gov/safetempchart or Health
Canada's Cooking Temperatures Chart at canada.ca/foodsafety for more
information.
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Instant Pot 6QT Specifications

General

Capacity	6 Quarts
Power	1000 Watts
Voltage	120V
Functions	Pressure Cook, Slow Cook, Rice Cook, Sauté, Steam, Keep Warm, Yogurt Maker
Material	Stainless Steel
Safety Features	Overheat Protection, Safety Lid Lock
Display	LED
Pressure Settings	High and Low