Instant Pot 6QT User Manual

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Other cooking styles
Yogurt
Yogurt is designed to effortlessly produce delicious fermented dairy and non-dairy recipes.
Instant Pot Size Minimum Milk Volume Maximum Milk Volume
5.7 Litres / 6 Quarts 4 cups (1 L / ~32 oz) 4 quarts (3.8 L / ~128 oz)
Setting Suggested Use Notes
Less
For lower temperature
fermentation (e.g., Jiu Niang,
a sweet fermented glutinous
rice dessert).
Default fermentation time is 24 hours (24:00).
Adjust fermentation time based on recipe.
Normal
Fermenting milk after culture
has been added.
A longer fermentation will result in tangier yogurt.
Adjust as desired up to 99 hours
and 30 minutes (99:30).
More Pasteurizing milk.
Pasteurization time is preset and cannot be adjusted.
Display shows boiL while pasteurization is running.
For extra thick yogurt, pasteurize milk twice!
Find full instructions for use online at instanthome.com.
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Instant Pot 6QT Specifications

General

Capacity	6 Quarts
Power	1000 Watts
Voltage	120V
Functions	Pressure Cook, Slow Cook, Rice Cook, Sauté, Steam, Keep Warm, Yogurt Maker
Material	Stainless Steel
Safety Features	Overheat Protection, Safety Lid Lock
Display	LED
Pressure Settings	High and Low