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Other cooking styles
WARNING
The Sauté Smart Program reaches high temperatures. If unmonitored, food
may burn on this setting. Do not use the lid and do not leave your multicooker
unattended while using Sauté.
Slow Cook
Slow Cook is compatible for use with any common slow cooker recipe, so you can keep
cooking your classics!
If the oat valve rises, make sure the quick release button is set to Vent. See Pressure
control features: Quick release button.
Setting Suggested Use Notes
Less
Low setting on common
slow cookers.
Less is commonly used for low and slow, all-day
cooking, and should be set for a minimum of 10
hours (10:00) for best results.
You can use a glass lid for slow cooking
if it has a venting hole.
Make sure the quick release button is set to
Vent.
Normal
Medium setting on common
slow cookers.
More
High setting on common
slow cookers.
Find full instructions for use online at instanthome.com.
Sauté
Sauté can be used in place of a frying pan, griddle or at-top grill.
Setting Suggested Use Notes
Less
Simmering, thickening and
reducing liquids.
The display switching from Hot to On indicates
the multicooker is maintaining the cooking
temperature.
As a safety precaution, 30 minutes is the
maximum cooking time and cannot be adjusted.
Normal Pan searing or sautéing.
More Stir-frying or browning meat.
When pressure cooking after using Sauté, deglaze the inner pot to make sure food
items do not scorch.
To deglaze: Remove food items from the inner pot and add a thin liquid (e.g., water,
broth, wine) to the hot surface. Use a wooden or silicone scraper to loosen anything
that may be stuck to the bottom of the inner pot.
Find full instructions for use online at instanthome.com.
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