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The “Poultry” key is programmed to make poultry dishes. You may use the "Adjust" key to change
the poultry cooking me from "Normal" to "More" or "Less" depending on your preference of
texture and the amount of poultry you put into the pot. Poultry meat is generally easier to
cook than pork, lamb and beef and hence a shorter cooking me.
The “Porridge” key is to make porridge of various grains. You can use the “Adjust” key to select a
cooking duraon. The “Normal” duraon is for rice porridge. For a mixture various grains and
beans, please choose the "More" duraon. Sr the Porridge before serving. Please note, aer
the “Porridge” program is nished, do NOT put steam release handle in venng posion;
otherwise the porridge will splaer through the steam release. Please use Natural Release.
The “Bean/Chili” key is specically for cooking beans and making Chili. If you want the beans well
cooked, please use the “Adjust” key to select "More" duraon.
The “Rice” key is a fully automated smart program for cooking regular rice or parboiled rice. The
cooking me is adjusted automacally depending on the amount of rice. To cook 2 cups of rice
(using measuring cup provided), it takes about 10 minute pressure keeping me; for 3~5 cups
of rice, it takes about 12 minute pressure keeping me; more cups will take longer me
accordingly. Total cooking me is not displayed, whereas the pressure keeping me will be
shown when working pressure is reached. The “Adjust” key has no eect on this program.
Please note: You can cook as lile as one cup of rice with the correct rao of water.
The "Mulgrain" key is a program for cooking mixed grains of wild rice, hard brown rice, mung
beans, etc. There are three “Adjust” opons for mulgrain rice cooking. The "Normal" seng
has 40 minutes of pressure cooking me. The "Less" seng has 20 minutes of pressure
cooking me. The "More" seng has 45 minutes of warm water soaking me and 60 minutes
of pressure cooking me. The "More" seng is suitable for harder grains such as dry split
corn.
The “Porridge” key is for making porridge of various grains. You can use the “Adjust” key to select
a cooking me. The “Normal” seng is for rice porridge. For a mixture of various grains and
beans, please choose the "More" seng. Sr the Porridge before serving. Please note, aer
the “Porridge” program is nished, do NOT put pressure release handle in the venng
posion, otherwise the porridge will splaer out the pressure release. Please use Natural
Release.
The “Steam” key is designed for steaming purposes. You can steam vegetables, seafood or reheat
food with the steam rack provided. When steaming vegetables and seafood, please note that
using the “Natural Release” method for releasing steam will likely overcook the food. You will
need to use the ‘Quick Release’ method to release the pressure as soon as the cooking me
has reached.
Using 1~2 cups (160ml) of water is sucient for steaming fresh and frozen vegetables, with
1~2 minute of pressure keeping me. Please use the “+” or “-“ key to change the steaming
me. Please note that unlike other pressure cooking funcons, the “Steam” funcon heats at
full power connuously. This may burn food that is in direct contact with the boom of the
inner pot. Please use the trivet provided to elevate food above the water. Use a metal basket
or (oven safe) glass/ceramic container that ts into the inner pot to contain the food.
The “Slow Cook" key allows you to use your Instant Pot® as a convenonal slow cooker. The user
can change the cooking me by pressing the "+" or "-" key to set the cooking me from 0.5 to
20 hours. The "Adjust" key allows the user to adjust the level of heang as in tradional slow
cookers. Please see the “Slow Cooking” secon for its usage.
The “Manual” key allows manual seng of cooking me. The me set in this mode is the pressure
cooking me, which will begin to count down when working pressure is reached. The
maximum pressure cooking me is 240 minutes.
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