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1. Make sure the pressure cooking program is complete or press “Keep-Warm/Cancel” to
terminate the program.
2. Release pressure by one of the following approaches.
Quick Release:
Turn the pressure release handle to the "Venng" posion to let out steam unl the oat
valve drops down.
Cauon:
Please keep hands and face away from the opening on the top of the pressure release
handle when using Quick Release. The escaping steam is hot and can cause scalds.
Never pull out the pressure release handle when it is leng out steam.
Please be aware that Quick Release is not suitable for food with large liquid volume or
high starch content (e.g. porridge, congee, scky liquids, soup, etc.). Food content may
splaer out from the pressure release. Use Natural Release instead.
Natural Release:
Allow the cooker to cool down naturally unl the oat valve drops down. This may take 10
to 15 minutes or even longer, depending on the amount of food inside. Aer cooking is
nished, the cooker will be in Keep Warm mode.
Place a wet towel on the lid to speed up cooling.
3. Open the lid: Hold the lid handle, turn the lid counterclockwise to the open posion, and li
the lid up to open. To avoid vacuum sucon on the lid, turn the pressure release to “Venng”
posion to let in air when liing the lid.
Cauon: Do not open the lid unl pressure inside the pot is completely released. As a
safety feature, the lid is locked and won’t open unl the oat valve drops down.
If the oat valve is stuck due to food debris or scky liquid, you can push it down with a
pen or chopsck aer you are certain that the pressure has been released completely by
moving the pressure release handle to the venng posion.
To avoid personal injuries, never aempt to force down the oat valve to open the lid. DO
NOT open the lid unl aer the pressure is completely released naturally or manually by
opening the pressure release valve.
1. Open the lid
Pick up the lid handle, rotate approximately 30 degrees counterclockwise unl the mark
on the lid is aligned with the “Open” mark on the cooker base.