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Pressure control features
See Care, cleaning and storage for installation and removal of parts.
Pressure cooking lid
When it’s plugged in, the Pro Plus plays a little jingle when you open and close the lid.
What we love about it What you should know about it
When you close the lid, it automatically
gets ready to seal for seriously easy
pressure cooking.
It closes over the handles on the new
inner pot.
The lid handle is comfortable to use
whether you’re left or right-handed, and,
stands up in the multicooker base!
The lid is removable during non-pressure
cooking so you can taste-test as you go.
When pressure cooking, the lid only
locks into place once the multicooker has
pressurized.
Try not to remove the lid unnecessarily.
Removing the lid
01 Grip the handle and turn it counter-
clockwise to align the
on the lid with
the
on the rim of the multicooker base.
02 Lift the lid up and off the multicooker
base towards your body.
See Releasing pressure for safe
depressurization techniques.
Closing the lid
01 Align the
on the lid with the on the
multicooker base, then lower the lid
onto the track.
02 Turn the lid clockwise until the
on
the lid aligns with the middle of the
control panel.
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