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Table of contents
Cooking ...................................................................................................................... 30
Pressure Cook, Rice and Canning ......................................................................31
About canning .......................................................................................................33
Filling jars for canning ..........................................................................................34
Nutriboost™ ...........................................................................................................35
Steam ......................................................................................................................36
Slow Cooking .........................................................................................................37
Sauté .......................................................................................................................38
Deglazing ...............................................................................................................39
Yogurt ......................................................................................................................40
Tips for yogurt making ..........................................................................................41
Sous Vide ................................................................................................................42
Reverse Searing ......................................................................................................43
Keep Warm .............................................................................................................44
Care, cleaning and storage ...................................................................................... 45
Removing and installing parts ..............................................................................47
Troubleshooting ........................................................................................................50
Warranty ..................................................................................................................... 54
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