Instant Pot Pro User Manual

34
User Manual
SOUS VIDE
Sous Vide cooks food underwater in an air-tight, food-safe bag, for a
long period of time. Food cooks in its own juices and comes out delicious
and very tender. This program does not use pressure to cook food. Make
sure steam release is set to Vent or use a glass lid with a venting hole.
Choose from these Smart Programs:
Program Temperature Default Cook
Time
Min Cook
Time
Max Cook
Time
Custom 60°C
140°F
3 hours
(03:00)
30 minutes
(00:30)
99 hours,
30 minutes
(99:30)
Chicken 60°C
140°F
2 hours
(02:00)
1 hour
(01:00)
99 hours,
30 minutes
(99:30)
Beef 54°C
130°F
2 hours
(02:00)
1 hour
(01:00)
99 hours,
30 minutes
(99:30)
Egg 70°C
145°F
30 minutes
(00:30)
10 minutes
(00:10)
24 hours
(24:00)
Other settings
• Automatic Keep Warm is set to OFF by default.
• Delay Start is not available.
What you need to sous vide
• Tongs
• Food safe, airtight, re-sealable food pouches
OR
• Vacuum sealer and food-safe vacuum bags
How to sous vide
Prep
1. Cut, chop, season or marinate your ingredients according to your recipe.
2. Add the ingredients to the cooking bag or pouch and seal tightly.

Instant Pot Pro Specifications

General

Model	Pro
Material	Stainless Steel
Control Type	Digital
Display	LCD
Pressure Levels	High, Low
Voltage	120V
Functions	Pressure Cook, Slow Cook, Sauté, Steam, Warm, Yogurt Maker, Sterilizer
Capacity	6 Quart
Power	1000 watts
Safety Features	Overheat Protection, Automatic Pressure Control, Safety Lid Lock
Dishwasher Safe Parts	Inner Pot, Lid
Warranty	1 year
Preset Programs	28 customizable programs