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User Manual
Preheat
1. Place the inner cooking pot into the cooker base.
2. Add water to the inner cooking pot.
3. Place the lid on top of the cooker base and lock the lid.
4. Choose Sous Vide on the Control Panel.
5. Turn the Control Dial to highlight the Smart Program you want
to use, then press the Control Dial to select it.
6. The default cooking temperature flashes. To select it, press the
Control Dial. Or to change it, turn the Control Dial to change it,
then press the dial to select it.
7. The default cooking time flashes. To select it, press the Control
Dial. Or to change it, turn the Control Dial to change it.
8. Press Start. The Progress Bar shows Preheating (the display
shows On) and the unit starts heating.
Cook
1. When the Progress Bar shows Hot, set the steam release switch
to Vent to release any pressure that may have accumulated
while preheating.
2. Remove the lid and add the cooking bag or pouch to the inner
cooking pot. Replace the lid.
3. The cooking time starts counting down.
4. When the cooking time reaches 00:00, cooking stops. You can
press Cancel to stop cooking at any time.
Remove food
When cooking completes, the display shows End. Set the steam release
switch to Vent to release any pressure that has built up, so the lid will
open easily. Remove the lid and use the tongs to carefully remove the
cooking pouch.
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