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User Manual
STEAM
Use Steam as you would a regular stovetop steamer, boiling liquid to
cook food with hot steam, or as a sanitization chamber for glass and
plastics. The Steam program does not use pressure to cook.
Refer to the glass or plastic manufacturer’s instructions for the time
needed for sanitization.
Choose from these settings in the Steam Smart Program:
Program Temperature Default Cook
Time
Min Cook
Time
Max Cook
Time
Custom Low or High 30 minutes
(00:30)
1 minute
(00:01)
1 hour
(01:00)
Other settings
• Automatic Keep Warm is not available.
• Delay Start is not available.
How to steam
Prep
Cut or chop your ingredients according to your recipe.
Preheat
1. Place the inner cooking pot into the cooker base.
2. Place the steam rack inside the cooking pot and add ingredients.
3. Place the lid on top of the cooker base and lock the lid.
If you want to watch the food as you cook, you can use any glass lid with
a steam vent.
4. Choose Steam on the Control Panel, then press the Control Dial to
select it.