15
User Manual
INITIAL SETUP
Clean before use
1. Wash the inner cooking pot with hot water and soap. Rinse and use
a soft cloth to dry the outside. Or you can wash the inner cooking
pot in the dishwasher
2. Wipe the heating element inside the cooker base with a soft cloth
to ensure there are no stray packaging particles.
Setting up the condensation collector
The condensation collector sits at the back of the cooker base and
accumulates overflow moisture from the condensation rim. It should be
installed before cooking, then emptied and rinsed out after each use.
Remove the condensation collector
Pull the condensation collector away from the cooker base; do not
pull down.
Note the tabs on the cooker base and the grooves on the condensation collector.
Install the condensation collector
Align the grooves on the condensation collector with the tabs on the
back of the cooker base and slide the condensation collector into place.
Using the Sealing Ring
When the pressure cooking lid is closed, the sealing ring installed on
the underside of the lid creates an air-tight seal between the lid and
the cooker base.
• The sealing ring MUST be properly installed before using the
cooker and should be cleaned after each use.
• Install 1 sealing ring at a time; use one for sweet dishes and one
for savory.
• Sealing rings stretch over time with normal use. To keep your
product safe, replace the sealing ring every 12 to 18 months.
Replace sooner if you notice stretching, deformation, or damage.
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