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Stacking Food Ingredients
When blending cold ingredients, the order in which ingredients are placed in the
pitcher may affect the blender’s performance. It is best to add liquid ingredients
rst and then add dry ingredients after.
CAUTION
To prevent risk of injury or damage to the blender, do not attempt to grind hard,
non-food items such as wood, glass, stone, plastic or metal.
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5
4
3
2
1
Stacking Order
1. Liquids
2. Powders and Sweeteners
(protein, ber, etc.)
3. Leafy Greens (remove ribs and
stems)
4. Soft Ingredients (yogurt, nut
butter, tofu, etc.)
5. Fresh Fruit, Nuts and Seeds
6. Frozen Fruit and Ice Cubes
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