Instant ACE NOVA - Table of Contents

3
Table of Contents
IMPORTANT SAFEGUARDS ............................................................................................ 4
Special Cord Set Instructions .......................................................................................7
Product Specications ...................................................................................................7
Initial Setup ....................................................................................................................... 8
Product, Parts and Accessories ..................................................................................... 9
Control Panel .................................................................................................................. 11
Program Settings ........................................................................................................... 13
Controls ..........................................................................................................................13
Manual Keep Warm ...................................................................................................... 13
Change Temperature Scale (°F or °C) .......................................................................14
Reset to Factory Default Settings ..............................................................................14
Status Messages ............................................................................................................. 15
Cleaning Before First Use ............................................................................................. 16
Stacking Food Ingredients ........................................................................................... 17
Blending with the Instant Ace Nova ............................................................................ 18
Manual Blending ..........................................................................................................18
Pulse Blending ..............................................................................................................19
Blending Dry Ingredients ............................................................................................19
Cold Blending .............................................................................................................. 20
Hot Blending ................................................................................................................ 21
Automatically Keep Food Warm After Cooking .................................................... 22
Tamping Hot and Cold Ingredients .......................................................................... 23
Blending Programs Overview ...................................................................................... 24
Care and Cleaning .........................................................................................................25
Pulse-Action Cleaning ................................................................................................ 25
Deep Cleaning ............................................................................................................ 26
Troubleshooting ............................................................................................................. 27
Warranty ..........................................................................................................................29
Contact Information ......................................................................................................31