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Rotisserie cooking
03 Touch the temperature field. When
the temperature eld ashes, use
the dial to adjust the cooking
temperature.
04 Touch the time field to select it
then turn the dial to adjust the
cooking time.
05 Touch Start.
06 To turn the rotisserie feature on and
off, touch Rotate.
Rotisserie mode will turn on
automatically when Roast begins.
Removing rotisserie cooked food
01 Open the oven door.
Position the rotisserie lift hooks
beneath the left and right arms of
the rotisserie spit where the indents
are located.
02 Lift the left side of the rotisserie spit
slightly, then move the spit to the
left to remove it from the catch on
the right.
03 Carefully pull the rotisserie spit
towards you to remove your food
from the cooking chamber, then
place your food on a tray or heat-
resistant surface.
04 Using heat protection for your hands,
unscrew the setting screws and
remove the forks from the food, then
remove the food from the spit.
CAUTION
When cooking meat, always use a meat thermometer to ensure the internal
temperature reaches a safe minimum temperature. Refer to the USDA’s Safe
Minimum Internal Temperature Chart at https://www.fsis.usda.gov/wps/
portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-
sheets/safe-food-handling/safe-minimum-internal-temperature-chart.
Omni-Plus-18L_US_EN-GSG_2021-05-07.indd 16Omni-Plus-18L_US_EN-GSG_2021-05-07.indd 16 5/8/21 12:39 PM5/8/21 12:39 PM
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