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General| Capacity | 6 quarts |
|---|---|
| Material | Enameled Cast Iron |
| Lid | Yes, included |
| Oven Safe Temperature | Up to 500°F |
| Lid Material | Enameled Cast Iron |
| Handle Material | Enameled Cast Iron |
| Color Options | Blue, Red |
| Dishwasher Safe | Yes |
| Stovetop Compatibility | Yes (gas, electric, induction, halogen) |
Details the primary parts of the Dutch Oven: lid, cooking pot, and base.
Lists and explains the use of included accessories like silicone protective pads and handle covers.
Explains the function of each button and display element on the Dutch Oven's control panel for easy operation.
Guides on cleaning the Dutch Oven before first use and adjusting cooking time during operation or for Smart Programs.
Covers managing sound, selecting temperature units (°F/°C), and resetting Smart Programs to their default configurations.
Provides step-by-step instructions for using the Sear/Sauté function, including prep, preheating, and cooking.
Details the process of using the Braise function for cooking foods at varied temperatures and times.
Explains how to use the Slow Cook function for simmering foods over extended periods, including necessary steps.
Outlines the two Manual Mode options for custom cooking, detailing their specific uses, temperatures, and times.
Provides detailed steps for setting temperature and time, and cooking using either Manual Mode 1 or Mode 2.
Explains how to use the Keep Warm feature to hold cooked food at a low heat until ready to serve.
Provides detailed cleaning instructions for the cooking pot, lid, cooker base, and power cord.
Lists helpful resources such as user manuals, registration, customer care contacts, app information, and product specifications.
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