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INITIAL TEST RUN (WATER TEST)
Before using your new Pro Plus for the first time, you must perform a pressure cooking
test run to ensure everything is working correctly.
Stage 1: Setting up the Pro Plus for
pressure cooking
01 Remove the inner pot from the
multicooker base and fill it to the first
line (1) with water.
02 Insert the inner pot into the
multicooker base.
03 Connect the power cord to a
220-240V power source.
The display shows OFF.
04 Place and close the lid as described in
Pressure control features: Pressure
cooking lid.
The lid automatically seals for
pressure cooking.
Stage 2: “Cooking” (…but not really,
this is just a test!)
05 Touch Pressure Cook.
06 When the minutes field flashes, turn
the dial to adjust the cook time to
5 minutes (00:05).
Customisations are saved to the
Smart Programme when cooking
begins.
07 Touch the Venting field to toggle
between Natural, Pulse and Quick
release options.
Select Quick for a quick pressure
release after the test finishes.
See Releasing pressure for more
information.
08 Touch Keep Warm to turn automatic
warming off after the test finishes.
09 Touch Start to begin.
The display shows On and the cooking
progress bar shows Pre-heating.
While the multicooker does its thing,
read Pressure cooking to find out
how the magic happens.
Stage 3: Releasing pressure
When the Smart Programme finishes,
the quick release icon flashes until
venting is finished
10 Check the pressure
indicator on the control
panel to make sure
the lid is safe to open,
then carefully open
and remove the lid as
described in Pressure
control features: Pressure cooking
lid.
Please read the Pressure Control
Features (pressure indicator)
section on page 29.
11 Using proper hand protection, remove
the inner pot from the multicooker
base, discard the water and
thoroughly dry the inner pot.
You're ready start cooking with your
Instant Pot® Pro Plus!
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