CANNING 101
34 | support@instantpot.com.au | 1800 251 643
01 Fill warm, sterilised canning jars with
food and liquid.
Follow your recipe to allow for the
required headspace.
02 Use a sterilised, flexible, non-porous
spatula, to remove trapped air
bubbles.
03 Place a sterilised lid on top of the jar,
then add a screw band. Hand tighten
the band. Do not over tighten.
Place the filled and sealed jars on the
steam rack in the inner pot.
04 Pour hot water into the inner pot until
the jars are ¼ of the way immersed
(approximately 6 cups [1½ L]).
05 Follow the steps in Cooking: Pressure
Cook, Rice and Canning (starting
at step 02) to set the appropriate
canning time and pressure levels for
your recipe.
FILLING JARS FOR CANNING
Choose a recipe that has been pre-tested and approved for pressure canning. Though
ingredients may vary, the process will be the same!
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