Instant Vortex 6 - Cooking Timetable

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Cooking Timetable
Use the Smart Programs as a starting point and experiment with cooking times
and temperatures to get the results you prefer.
Food
Smart
Programme
Cooking
Time*
Cooking
Temperature*
Instruction
Thin-cut fries
(Frozen)
Air Fry or Roast 14–18 minutes 385°F / 196°C
Shake food part-way
through
Thin-cut fries
(Fresh)
Air Fry or Roast 18–20 minutes 385°F / 196°C
Shake food part-way
through
Thick-cut fries
(Frozen)
Air Fry or Roast 16–20 minutes 385°F / 196°C
Shake food part-way
through
Thick-cut fries
(Fresh)
Air Fry or Roast 20–25 minutes 385°F / 196°C
Shake food part-way
through
Chicken wings Air Fry or Roast 20–30 minutes 400°F / 205°C
Turn food part-way
through
Half chicken
(up to 2lbs)
Roast 30–40 minutes 380°F / 193°C
Baste part-way through,
if desired
Chicken nuggets
(Frozen)
Air Fry 10–15 minutes 400°F / 205°C
Turn food part-way
through
Shrimp (Frozen) Air Fry 8–10 minutes 400°F / 205°C
Turn food part-way
through
Shrimp (Fresh) Air Fry 8–10 minutes 350°F / 177°C
Turn food part-way
through
Fish sticks (Frozen) Bake 8–12 minutes 400°F / 205°C
Turn food part-way
through
Asparagus Bake 7–9 minutes 380°F / 193°C
Turn food part-way
through
Cauliower Bake 6–10 minutes 380°F / 193°C
Turn food part-way
through
Cake Bake 25–35 minutes 365°F / 185°C
Use a springform
cake pan
*Cooking times and temperatures are recommendations only.
Always follow a trusted recipe.
Find dozens of easy-to-follow recipes or download the Instant Pot App.
CAUTION
Always use a meat thermometer to ensure the internal temperature reaches a safe
minimum temperature. Refer to the USDA’s Safe Minimum Internal Temperature Chart
for more information.