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Cooking
Cooking in the Vortex is quick and easy — food goes in, crispy deliciousness comes out!
Find full instructions for use and cooking time tables online at instantpot.co.uk, and visit
our recipe site at instantpot.co.uk for fun, easy-to-follow recipe instructions. You can also
download the free Instant Pot app to search recipes, save favorites, make notes and more,
at instantappliances.com/app.
Air Fry, Roast, Bake and Reheat
These programs give your meals all the rich, crispy avor of deep frying with little to
no oil, so you can say, “See ya!” to the greasy mess and extra calories! The presets are
a starting point that you can experiment with to get the results you like best.
Smart
program
Default time Time range Default temperature Temperature range
Air Fry
12 minutes
(00:12)
1 minute to 1 hour
(00:01 to 01:00)
205°C 82 to 205°C
Roast
18 minutes
(00:18)
1 minute to 1 hour
(00:01 to 01:00)
193°C 82 to 205°C
Bake
30 minutes
(00:30)
1 minute to 1 hour
(00:01 to 01:00)
166°C 82 to 205°C
Reheat
10 minutes
(00:10)
1 minute to 1 hour
(00:01 to 01:00)
138°C 49 to 182°C
CAUTION
To avoid the risk of re, property damage and personal injury, DO NOT spray
cooking oil into the cooking chamber.
CAUTION
When cooking meat, always use a meat thermometer to ensure the internal
temperature reaches a safe minimum temperature. Refer to the WHO (World
Health Organization) website at
https://www.who.int/foodsafety/
publications/consumer/en/5keys_en.pdf?ua=1
and/or review your local
government’s food safety recommendations for more information.
CAUTION
The air fryer oven and air frying accessories will be hot
during and after cooking. Do not touch hot surfaces with
unprotected hands. Always use proper hand protection
and exercise extreme caution when adding or removing
food from the hot cooking chamber. Allow all items to
cool to room temperature, then clean them according to
Care, cleaning and storage instructions.
To avoid a burn injury,
always use proper hand
protection and exercise
extreme caution when
adding or removing food
from the hot cooking
chamber.
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