15
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Dehydrate
Dehydrating uses low heat over a long period of time to safely dry out
food items, like dried fruit, jerky and dried vegetables.
Setting
Default Minimum Maximum
Temperature 120
°
F /49
°
C 95
°
F / 41
°
C 175
°
F / 71
°
C
Cooking Time
7 hours
(07:00)
1 hour
(01:00)
72 hours
(072:00)
To dehydrate
• Follow the basic instructions in Cooking on page 7.
• Select “Dehydrate” as the Smart Program.
• There is no need to turn the food partway through cooking.
Reheat
Bring the crisp and crunch back to leftover fries, pizza and stale
bread, in just a few minutes.
Setting
Default Minimum Maximum
Temperature 280
°
F / 138
°
C 120°F / 49°C 360°F / 182°C
Cooking Time
10 minutes
(00:10)
1 minute
(00:01)
1 hour
(01:00)
To reheat
• Follow the basic instructions in Cooking on page 7.
• Select “Reheat” as the Smart Program.
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