Instant VORTEX PRO 10 User Manual

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Rotisserie cooking
The rotisserie spit and forks are perfect for roasting whole chicken, tenderloin
and much more.
01 Unscrew the 2 setting screws.
02 Remove the forks from the spit.
03 Push your food item onto the spit.
04 Slide the forks onto both ends of
the spit, making sure the prongs are
inserted into the food item securely
on both sides.
05 When you’re happy with the
positioning, tighten the setting
screws to hold the forks in place.

Instant VORTEX PRO 10 Specifications

General

Capacity	10 Quarts
Material	Stainless Steel
Non-Stick Coating	Yes
Functions	Air Fry, Roast, Broil, Bake, Reheat, Dehydrate
Control Type	Touchscreen
Power	1700W
Timer	Yes
Dishwasher Safe Parts	Yes
Temperature Range	95 to 400 °F