Instant VORTEX VERSAZONE User Manual

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User Manual
COOKING
The Instant Vortex air fryer uses EvenCrisp
™
rapid air circulation to
crisp or cook food, from the top down giving your meals all the rich,
crispy flavour of deep frying, with little to no oil.
What to cook in
The cooking tray is perforated to allow air to flow under and around
your food, and should be used for most foods, like wings, fries and
cauliflower bites.
You can place food right on the cooking tray, without using foil or other coverings.
For the Baking programme only, you can use a metal or baking dish to
hold things like batter for cakes and dough for breads. Place the baking
dish directly inside the cooking zone for baking.
Introduction to Zone Cooking
The Instant Vortex VersaZone Air Fryer lets you choose how you want
to cook and how much, by using different cooking zones.
Single Zone: Lets you cook food in the extra large 8.5L zone, ideal
for things like a whole chicken or a family-sized batch of fries.
This air fryer uses Single Zone cooking by default. See instructions on switching
between Single Zone and Dual Zone below.
HOT SURFACES
The air fryer will be hot during and after cooking. Always exercise
extreme caution when removing food or accessories, like the
cooking tray and divider, from the hot cooking chamber. Touching
hot surfaces may result in personal injury, and/or property damage.
MUST ALLOW AIR FLOW
To prevent personal injury, DO NOT block air intake or air vents.

Instant VORTEX VERSAZONE Specifications

General

Functions	Air Fry, Roast, Bake, Dehydrate, Reheat
Zones	Dual Zone
Control	Touchscreen
Power	1700W
Material	Plastic
Timer	Up to 60 minutes
Dishwasher Safe Parts	Yes, basket and cooking tray
Temperature Range	35-205°C (95-400°F)