EasyManuals Logo

Instant VORTEX VERSAZONE User Manual

Instant VORTEX VERSAZONE
32 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Page #19 background imageLoading...
Page #19 background image
17
User Manual
How to SyncFinish
1. Follow the instructions for Cooking and any specific instructions for
the Smart Programme you want to use.
2. Set up your first programme in either zone (select 1 or 2) including
any changes to time and temperature settings if you want.
3. Press 1 or 2 to select the other zone and start setting up a
Smart Programme for that zone, including any changes to time
and temperature settings if you want.
4. Press SyncFinish.
The SyncFinish icon displays.
5. Press Start and continue following the instructions for Cooking.
The air fryer will calculate the cooking times and start cooking each zone
at the appropriate time so they finish together.
About SyncFinish
If you need to remove food from one of the zones during cooking,
cooking in the other zone will pause to keep the two in sync.
Ending SyncFinish
You can end SyncFinish if you need to make changes to the cooking
programmes by pressing Cancel. After that, reselect a programme and
settings for each zone.
Changing cooking time during cooking
You can change the cooking time after you’ve started a Smart
Programme.
Single Zone cooking:
1. Press Time and use the Control Dial to increase or decrease
cooking temperature.
2. Then press the Control Dial to confirm the change.
3. Press Start to continue cooking.
If you don’t press Start, cooking continues using the former settings.

Questions and Answers:

Question and Answer IconNeed help?

Do you have a question about the Instant VORTEX VERSAZONE and is the answer not in the manual?

Instant VORTEX VERSAZONE Specifications

General IconGeneral
FunctionsAir Fry, Roast, Bake, Dehydrate, Reheat
ZonesDual Zone
ControlTouchscreen
Power1700W
MaterialPlastic
TimerUp to 60 minutes
Dishwasher Safe PartsYes, basket and cooking tray
Temperature Range35-205°C (95-400°F)

Related product manuals