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Instant VORTEX VERSAZONE User Manual

Instant VORTEX VERSAZONE
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21
User Manual
To bake
Follow the basic instructions for Cooking.
Select “Bake” as the Smart Programme.
There is no need to turn the food partway through cooking.
Leave approximately 2.5 cm of space around all sides of the baking dish
to allow heat to circulate evenly.
Grill
Grilling cooks using direct top-down heating, perfect for melting cheese
on French onion soup, and nachos.
Setting Default Minimum Maximum
Temperature 205°C 205°C 232°C
Cooking Time 6 minutes
(00:06)
1 minute
(00:01)
30 minutes
(00:30)
To grill
Follow the basic instructions for Cooking.
Select “Grill” as the Smart Programme.
There is no need to turn the food partway through cooking.
Dehydrate
Dehydrating uses low heat over a long period of time to safely dry out
food items, like dried fruit, jerky and dried veggies.
Setting Default Minimum Maximum
Temperature 54°C 35°C 79°C
Cooking Time 8 hours (08:00) 1 hour (01:00) 72 hours (72:00)
To dehydrate
Follow the basic instructions for Cooking.
Select “Dehydrate” as the Smart Programme.
There is no need to turn the food partway through cooking.

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Instant VORTEX VERSAZONE Specifications

General IconGeneral
FunctionsAir Fry, Roast, Bake, Dehydrate, Reheat
ZonesDual Zone
ControlTouchscreen
Power1700W
MaterialPlastic
TimerUp to 60 minutes
Dishwasher Safe PartsYes, basket and cooking tray
Temperature Range35-205°C (95-400°F)

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