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Ensure proper installation and electrical connection by qualified personnel for safe operation.
Follow precautions regarding children, flammable items, room heating, and personal attire during use.
Use appropriate cookware, handle broken surfaces carefully, and clean with caution to prevent burns.
Details on cutting the worktop, required space, and material thickness for proper installation.
Ensures adequate ventilation for the cooktop and specifies required clearance for safety.
Guides on proper electrical connection, cable handling, and compliance with regulations.
Addresses common power-related issues, including wiring faults and component damage.
Illustrates the control panel layout and the function of each knob and indicator.
Instructions on placing cookware, general operation, and warnings against empty pans.
Explains how to adjust heat levels and control cooking zones.
Describes safety mechanisms like residual heat indicators, overheating protection, and handling cracks.
Explains the automatic shut-off feature for safety when the hob is not in use.
Guides on selecting appropriate cookware materials, sizes, and avoiding unsuitable types.
Provides advice on handling cookware to prevent scratching the surface and avoiding hazardous materials.
Outlines methods for cleaning the glass surface, including daily care and specific instructions for burnt-on residues.
Highlights critical warnings regarding broken glass, using the hob as a work surface, and preventing scratches.
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