Most stainless steel, enamel, iron, STAINLESS STEEL
ceramic and copper pans can be ENAMEL
used on radiant cooktops. CERAMIC
COPPER
Aluminum pans are not
recommended as
they may stain the surface,
unless they have stainless
steel encapsulated bottoms.
Hotplates should not be switched
on without a pan on top. The base
of the pan should be flat and dry.
Pans that have been used on gas
cookers are not normally completely
flat and absorb heat badly.
Make sure that the diameter of the
pan is at least that of the hotplate.
Avoid dragging pans over the radiant glass
surface, as it may get scratched.
Always lift the pan.
Never use tin foil or plastic containers. They may
melt and fuse permanently with the radiant glass
surface.
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