ES-2000 & ES-4000 Series Installation/Operation Manual 7610-011-35-10
Issued: 10-29-2007 Revised: N/A
SECTION 1: SPECIFICATION INFORMATION
ES-4000 SERIES SPECIFICATIONS
3
PERFORMANCE/CAPABILITIES
OPERATING CAPACITY (RACKS/HOUR)
RACKS PER HOUR 80
RACKS PER HOUR (OPTION) 96
DISHES PER HOUR 2000
GLASSES PER HOUR 2000
OPERATING CYCLE (SECONDS)
WASH TIME 35
RINSE TIME 20
TOTAL CYCLE TIME 90
TOTAL CYCLE TIME (OPTION) 72
TUB CAPACITY (GALLONS)
WASH TUB (MINIMUM) 3.1
WASH PUMP CAPACITY
GALLONS PER MINUTE 61
TEMPERATURES
WASH---°F (MINIMUM) 120
WASH---°F (RECOMMENDED) 140
RINSE---°F 120
RINSE---°F (RECOMMENDED) 140
ELECTRICAL REQUIREMENTS
(2) WASH PUMP MOTOR HORSEPOWER 3/4 ea.
NOTE: Typical Electrical Circuit is based upon (1) 125% of
the full amperage load of the machine and (2) typical
fixed-trip circuit breaker sizes as listed in the NEC 2002
Edition. Local codes may require more stringent protec-
tion than what is displayed here. Always verify with your
electrical service contractor that your circuit protection is
adequate and meets all applicable national and local
codes. These numbers are provided in this manual sim-
ply for reference and may change without notice at any
given time.
TYPICAL
TOTAL ELECTRICAL
VOL
TS HERTZ PHASE AMPS CIRCUIT
ES-4000’s 115 60 1 23.0 30 AMP
WATER REQUIREMENTS
INLET TEMPERATURE (Minimum) 120°F
INLET TEMPERATURE (Recommended) 140°F
GALLONS PER HOUR 160
WATER LINE SIZE NPT (Minimum) 3/4”
DRAIN LINE SIZE NPT (Minimum) 2”
FLOW PRESSURE P.S.I. 20 ±5
MINIMUM CHLORINE REQUIRED (PPM) 50
NOTE: Always refer to the machine data plate for specific
electrical and water requirements. The material provided
on this page is for reference only and may be subject to
change without notice.
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