6
User manual
2- Technical specifications
2.1 Specifications
Facts Description
Weight
22 Kg (Empty) - 24Kg (Operational, non-water tank version)
27Kg (Operational with filled water tank)
Cup Volume: Factory setting = 125ml adjustable ±10%
Pot
Factory Setting = 900ml adjustable ±10%
Dispensing time: 110 seconds ±10%
Max height: 160ml
Interval between pots 160 seconds (230 V)
Power supply 230V, 50/60Hz
Power consumption 2.1kW - 230V
Capacity 150 cups per hour (±18.75L per hour)
Storage and operating environment
Temperature: 1 - 34ºC
Humidity: Up to 80%
Cooling compartment
Capacity: 2 x 1.25L packs
Temperature : 2ºC – 5ºC
Canister capacity
Chocolate: 1.2Kg (~55 cups)
Topping: 1.1Kg (~80 cups)
Tea: 1.2Kg (~1700 cups)
Sugar: 0.8Kg (~230 cups)
Instant coffee: 0.7Kg (~350 cups)
Boiler
Volume: 1.2L
Temperature: Adjustable from 83 – 97 ºC
Standard water connection
1/2” or 3/8” supply line with 3/4” BSP connection,
potable water supply line with stop valve.
Removable water tank volume: 3L
Dynamic water pressure Min.: 0.08 MPa at 10L/min
Static water Pressure Max: 1.0 MPa
Maximum noise level < 49 dB(A)
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