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General| Type | Electric |
|---|---|
| Cooktop Surface | Ceramic Glass |
| Number of Burners | 5 |
| Self-Cleaning | Yes |
| Convection Oven | Yes |
| Width | 30 in. |
| Height | 36 in |
Details on securing the range to prevent tipping hazards and potential injury.
Explanation of the various control knobs and their functions for operating the cooktop elements.
How to adjust oven temperature calibration and set the oven timers for precise cooking.
Guidance on correctly placing oven racks and selecting appropriate bakeware for optimal cooking results.
Explanation of how convection cooking works and its benefits for even heating and browning.
Detailed instructions on how to broil food, including recommended settings and rack positions.
Detailed steps and considerations for operating the convection cooking feature for improved food preparation.
Specific instructions for convection baking and roasting in the lower oven, including preheating and time settings.
Detailed steps and precautions for operating the self-cleaning cycle to maintain oven cleanliness.
