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General| Product type | Espresso machine |
|---|---|
| Certification | TUV |
| Capacity in cups | 16 cups |
| Hot water system | Yes |
| Number of spouts | 2 |
| Coffee input type | Coffee beans |
| Coffee maker type | Semi-auto |
| Number of grinders | 1 pc(s) |
| Appliance placement | Countertop |
| Water tank capacity | 1.9 L |
| Coffee beans capacity | 200 g |
| Reservoir for brewed coffee | Cup |
| Number of coffee strength settings | 4 |
| Cord length | 1.1 m |
| Control type | Buttons, Rotary |
| Product color | Black |
| Drip/spout adjustment | Vertical |
| Ristretto making | - |
| Voltage | 230 V |
| Pump pressure | 15 bar |
| Current | 10 A |
| AC input frequency | 50 Hz |
| Power consumption (standby) | 0 W |
| Annual energy consumption (Switzerland) | 48.5 kWh |
Weight and Dimensions| Depth | 415 mm |
|---|---|
| Width | 280 mm |
| Height | 345 mm |
| Weight | 8700 g |
Provides crucial safety instructions to prevent injury, electric shock, and damage.
Instructions on correctly placing and positioning the coffee machine for optimal operation.
Step-by-step guide for the initial setup, language, and filter insertion.
Instructions on connecting the milk pipe for preparing milk-based beverages.
Essential daily cleaning for hygiene and optimal coffee quality, including emptying trays.
Instructions for rinsing the milk frother after preparation to maintain hygiene.
Daily cleaning steps for the milk frother to ensure proper function and hygiene.
Instructions for inserting a new CLARIS Smart filter cartridge and initial rinsing.
Procedure for performing a full cleaning cycle of the coffee machine.
Step-by-step guide for the descaling process to remove limescale deposits.
Guidance on diagnosing and resolving common issues with the coffee machine.
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