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5. Boiler installation
Boiler is to be installed in the kitchen or other sufficiently ventilated room,
meeting the requirements set for such premises in the country of its
installation.
Before connecting the boiler to the heating system and the chimney, it is
necessary to evaluate that during operation it will be necessary to service
(clean, adjust, etc.).
The boiler must be positioned vertically or tilted forward not more than
by 1°. The floors of the premises must be even, non-flammable, capable of
withstanding up to 0.4 t/m
2
of load.
The height of the boiler installation (horizontality) can be adjusted with the
bolts used to secure the boiler to transport pallet.
Dimensions of the boiler are given in figure 3, and for fire safety minimum
distances to walls and ceilings are given in section 5.1.
Fig 3. Overall boiler installation dimensions.
5.1. Fire safety precautions
• If boiler is installed on the floor which may catch fire, lay on the floor
underneath the boiler a sheet of tin at least 1 mm thick.
• Distance between boiler door to edge of the tin is 0,5 m, distance from
boiler side to edge of the tin is 0,3 m.
• Distance from boiler door to combustible wall shall be no less than 1,25
m, from boiler side 0,38 m; from hot-plate no less than 1,0 m.
• Chimney, flue and ventilation channels must be in line with building
standards and regulations.
• If boiler is connected to chimney with the means of metal pipes, they
have to be mechanically durable and coated with heat insulation material.
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