Before Setting the Oven Controls
See illustration on left side for venting location of each oven. When the oven is
on, warm air is released through the vent. This venting is necessary for proper air
circulation in the oven and good baking results.
To remove an oven rack from the lower oven, pull
the rack forward until it stops. Lift up front of rack
and slide out.
To replace an oven rack in the lower oven, t the
rack onto the guides on the oven walls. Tilt the front
of the rack upward and slide the rack back into
place.
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN).
Rack
positions
the components have cooled down.
To install oven rack support, insert it into the two brackets on the
oven wall interior and push down
as shown in the illustration to the
right.
To remove the oven rack support
pull up the support to disengage
it from the brackets.
Rack
positions
The is used to maximize cooking space. The oset rack can
be used in the lowest rack position to roast large cuts of meat and poultry or for
specic type of cooking as per the table below.
* Oset Rack can be used. ** Oset Rack must be used for best
performance. Note: Always use oven mitts when removing food.
Note: It is recommended not to introduce food into the oven until the preheat
cycle time is complete. During the preheat cycle, both the bake and the broil
elements are cycling which may cause unsatisfactory cooking performance
or premature scorching of food if placed in oven prior to completion of the
preheat cycle.
Food Rack Positions
Lower
Broiling meats, chicken or sh 4* 1 or 2
Cookies, muns, cakes, pies & frozen pizzas
To bake on:
1 rack
2 racks
3 racks
2
2 & 4
1, 3** & 4
3
N/A
N/A
Frozen pies, angel food cake, yeast, bread,
casseroles, small cuts of meat or poultry
1 or 2 1 or 2
Turkey, roast or ham 1* N/A
Pizza 3** 3
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