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Instructions on securing the appliance to prevent tipping using an anti-tip bracket.
Warnings about touching hot surface elements, heating elements, and interior surfaces.
Specific safety advice for the self-cleaning cycle, including bird safety.
Step-by-step instructions for setting the clock on the control panel.
Instructions for preheating the oven to a set temperature before cooking.
Steps for using the standard bake function, including temperature setting.
How to set the oven to bake for a specific duration and shut off automatically.
Instructions for setting a future start time for the baking cycle.
Guidelines for using the broil feature, including temperature and rack positions.
Instructions for using the Convection Bake feature for faster, even cooking.
How to automatically convert standard baking recipes for convection cooking.
Safety warnings and preparation steps before starting the self-clean cycle.
Instructions for initiating an immediate or delayed self-clean cycle.
Lists common problems and their potential causes and solutions for basic operation.
Further common problems and their solutions related to the cooktop and overall oven operation.
Solutions for specific issues like excessive smoking during broiling, poor baking results, and self-cleaning problems.
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